To address the emerging concerns, we crafted a narrative of ‘Feeding the Future’ that would play out over a series of events.
Food production must double by 2050 to meet the anticipated 9.7 billion global population. This alongside the pressure to create a paragon of sustainable farming has left the agriculture sector searching for an answer.
To truly get to the crux of what is happening in the industry, we broke down the overarching topic into three unique and compelling event topics.
- Vertical Farming – Up, Up and Away
- Insect Protein: Sustainable Food Production
- Sustainable Technologies: Next Level Crop Management
Each of these events spoke about the growing concern around feeding an ever-increasing population and how the likes of vertical farming, insect protein and cutting-edge technology were emerging to offer unparalleled opportunities for food production. The events ran as a webinar series, each being an hour long with a week gap between each discussion. Each event included a panel of specialists and was hosted by Co-Founder Georgia Halston, who managed the debate and probed our panellists with insightful questions given by the audience.